These were, per my kids, "delectable". I actually, as others suggested, doubled the amount of 'filling' (and spread some on the bottom of the pan). I made 16 of these and put them all in an 8x8 pan. I let them rise for about 1.5 hours (though the 45 minutes would have been sufficient). I baked it at 350 per others' suggestions. The only other unusual thing I did was that my brown sugar was hard as a rock. Not knowing any other special trick, I threw a few tablespoons of water on it and microwaved it for 30 seconds. Unfortunately, my brown sugar somehow turned into a liquid in that amount of time. I used it anyway, spreading the liquidy brown sugar and cinnamon on top of the butter. The rolls came out VERY moist, and I wonder if part of this was due to my added water to the brown sugar. I baked them for 25 minutes and it was perfect.
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These were, per my kids, "delectable". I actually, as others suggested, doubled the amount of...