JULLUM Recipe Reviews (Pg. 9) - Allrecipes.com (18882294)

cook's profile

JULLUM

Reviews

Menus

 
View All Reviews Learn more

Easy Spinach Souffle

Reviewed: Apr. 13, 2008
I took others' advice and doubled the sauce, also using egg whites. It was still very heavy on the spinach and light on the souffle -- but made it healthier, anyway. My 5 year-old helped make it and enjoyed eating it. Husband said he prefers plain spinach.
Was this review helpful? [ YES ]
2 users found this review helpful

Adrienne's Cucumber Salad

Reviewed: Apr. 13, 2008
I left out the dill because I didn't have any -- maybe that made the difference? Just tasted sweet to me-- but my kids (5 and 8y) loved it, probably because it was sweet. Might make it again, just because it was easy and a nice change. My kids will eat cucumbers just as happily plain, though, so not sure the added sugar is worth it.
Was this review helpful? [ YES ]
0 users found this review helpful

Cream Cheese Corn

Reviewed: Apr. 13, 2008
Kind of funky -- sweetish with a strong cream cheese flavor. I didn't alter at all. My kids (5 and 8y) really liked it -- might make it again for that reason. A nice change from plain corn.
Was this review helpful? [ YES ]
3 users found this review helpful

Grandma Johnson's Scones

Reviewed: Apr. 6, 2008
I made into 4 rounds and cut each round into 4 to 6 triangles and they make plenty (I can't imagine how big they'd be if made in the way described). I didn't find that they spread that much. I didn't have any cream of tartar and so used 1/2 tsp of vinegar and it worked out well. I made one batch plain, one with fresh blueberries, one with fresh blackberries, and one with chocolate chips -- all were great. I put them in the oven for about 11 to 12 minutes and they were just right. Delicious, but very rich! Everyone in the family loved them!
Was this review helpful? [ YES ]
5 users found this review helpful

Outrageous Chocolate Chip Cookies

Reviewed: Mar. 29, 2008
Excellent -- everyone in the family gave them 5 stars!
Was this review helpful? [ YES ]
0 users found this review helpful

Chocolate Chip Muffins

Reviewed: Mar. 21, 2008
I used 1 cup milk and 1/2 cup oil as did others. My five-year-old and I gave these 5 stars. My 8-year old gave them 3 -- she said, "Needs more chocolate and more flavor -- like more sweetness."
Was this review helpful? [ YES ]
0 users found this review helpful

Spinach Stuffed Chicken Breasts

Reviewed: Jan. 20, 2008
Made this as directed, but only had half the frozen spinach on hand, so only included this. Also, didn't have any bacon on hand, so wrapped each chicken breast in a slice of prosciutto instead -- I think this probably made it a little less greasy? Anyway, we all loved it and will definitely make it again!
Was this review helpful? [ YES ]
1 user found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Jan. 20, 2008
This was fine -- I reversed the soy sauce/basalmic ratios as others suggested and I thought it was a bit too sweet (due to the basalmic vinegar flavor). I may try it the other way next time. In the end, I'm just as happy with the asparagus sauteed in some butter with some salt on it.
Was this review helpful? [ YES ]
1 user found this review helpful

Flatlander Chili

Reviewed: Jan. 20, 2008
Very good, nice flavor -- I would have added more beans for our taste, and perhaps more green peppers to give it a little more texture and make it a little healthier.
Was this review helpful? [ YES ]
0 users found this review helpful

Navy Bean Soup I

Reviewed: Jan. 20, 2008
This was tasty, but the overwhelming flavor really seemed to be salt, which came all from the ham, because I didn't add any more salt. It was easy, but I'm not sure I'd make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Anniversary Chicken I

Reviewed: Jan. 14, 2008
My husband and kids liked this, but I thought the teryaki taste was a little overpowering. I'm not sure I'll make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Aunt Millie's Broccoli Casserole

Reviewed: Jan. 6, 2008
I skipped the salt and pepper and used shredded cheddar cheese, as suggested by others. This was just too much "fatty sauce" and not enough broccoli for me- though my kids liked it. Would be easy enough to remedy by increasing the amount of broccoli, but I'm not sure this is any better, really, than the simply broccoli in cheese sauce at the grocery store from Green Giant!
Was this review helpful? [ YES ]
0 users found this review helpful

Braised Balsamic Chicken

Reviewed: Jan. 6, 2008
The balsamic vinegar overwhelmed any tomato taste. Next time, I think I'll increase the tomatoes and decrease the balsamic vinegar (and we really like balsamic vinegar!)
Was this review helpful? [ YES ]
0 users found this review helpful

Fantastic Black Bean Chili

Reviewed: Jan. 6, 2008
If this had been named "Black Bean Turkey Soup" I may have liked it more. It was very bland and didn't taste like chili to us at all! Not an awful recipe, and certainly healthy, but I'm not sure it's a keeper.
Was this review helpful? [ YES ]
1 user found this review helpful

Crustless Spinach Quiche

Reviewed: Jan. 2, 2008
I used Romano and cheddar cheese, which I had sitting around, and it worked out great. I, too, was looking for something low-carb for breakfast that was easy, and this definitely fit the bill. Pretty high fat, but at least it has plenty of spinach in it, and I could add other vegetables. Great, easy, recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Quick Chicken Divan

Reviewed: Jan. 1, 2008
I changed this to make it like my mother's recipe that I've had since I was a kid. The changes are very similar to those others have made: substituted a can of cream of chicken soup for the can of mushroom soup, added a 1/2 tsp curry powder, and used 1 cup of mayo (instead of 1/2). I wasn't sure about the amount of chicken described in the recipe, but basically I bought 1.7lbs of boneless chicken breasts and it was perfect. Husband and kids (5 and 9y) all absolutely loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

No Bake Chocolate Oat Bars

Reviewed: Jan. 1, 2008
I cut the butter to 3/4 cup, added a splash of milk, and cooked for the 5 minutes, as others suggested. We keep them in the fridge and they hold together just fine (minor crumbling). I had these at a take out restaurant in Boston several years ago and have been waiting for the recipe to show up on Allrecipes -- was so pleased it finally did. Kids and husband love them -- not too sweet, in our opinion. We also tried these a second time with milk chocolate chips instead of semi-sweet and they were even better!
Was this review helpful? [ YES ]
0 users found this review helpful

Jacky's Fruit and Yogurt Muffins

Reviewed: Jan. 1, 2008
Very tasty. Made exactly as directed, however, we did not have the blueberry yogurt, so used what we had on hand, which was strawberry yogurt. My daughter brought it in for snack for her 3rd grade class and she reports it was a big hit.
Was this review helpful? [ YES ]
0 users found this review helpful

Chewy Granola Bars

Reviewed: Jan. 1, 2008
Made these exactly as directed for my daughter's 3rd grade class. She tells me the kids pretty much liked them. We had the leftovers at home and they were pretty crumbly, as others have said. They were not particularly tasty (seemed just mildly sweet to me), but I think I was surprised at the bland taste in the face of the "not so great" nutritional profile, in my view. If they had a healthier nutritional profile, I might have been happier with the taste. But the nutritional profile makes them seem like a bit of an indulgence, and they don't taste like an indulgence, but a healthy snack!
Was this review helpful? [ YES ]
1 user found this review helpful

Pizza Popcorn

Reviewed: Jan. 1, 2008
Made this as a snack for my daughter's 3rd grade class. My daughter was not so keen on the flecks of spices "contaminating" her popcorn. :) The kids seemed to like it, but I actually didn't think it had that much flavor to speak of.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 161-180 (of 201) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States