JULLUM Recipe Reviews (Pg. 7) - Allrecipes.com (18882294)

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Green Beans with Cherry Tomatoes

Reviewed: Jan. 2, 2010
Used dried basil, 1 regular tomato, fresh garlic and a dash of salt. Next time I'd cut down the sugar just a bit and maybe add another dash of salt. But, this was GREAT and the kids loved it.
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Banana Crumb Muffins

Reviewed: Nov. 28, 2009
These tasted like banana bread in a muffin -- they were very sweet, though. I would cut the sugar down next time.
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Mom's Zucchini Bread

Reviewed: Sep. 20, 2009
Made as directed by others, 1 cup white sugar, 1 cup brown, 3.5 cups zucchini. The whole family thought it was amazing. Will definitely make again. I've since tried substituting white flour with wheat, going up to as much as half and half. It really does not work well - -makes it crumbly. Replacing some of the oil with applesauce doesn't seem to impact it at all, though. Update - have been tinkering with this recipe for a year now to try to make it as healthy as possible without substantially changing the taste. Here's what I've found seems to work best (for our family anyway - no one notices a change in taste), but this version cuts the calories to 154 per serving: 2 cups all-purpose flour 1 cup wheat flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 3 teaspoons ground cinnamon 2 eggs 1/4 banana 1/2 cup vegetable oil 1/2 cup applesauce 1/2 cup white sugar 1/4 cup honey 3/4 cup brown sugar 3 teaspoons vanilla extract 3 cups grated zucchini
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Summer Garden Pasta

Reviewed: Sep. 7, 2009
Generally a big fan of pasta salads with lots of veggies, but this one didn't work for me! (The photo shows a much higher ratio of veggies to pasta than the recipe as written results in!) Next time I would add half the pasta and even more vegetables. I thought this was relatively low on flavor in general. I brought it to a party and hardly anyone ate it. Nonetheless, it'll make for nice lunches this week!
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Best Brownies

Reviewed: Aug. 1, 2009
Very good, as brownies always are -- I used expensive cocoa powder and vanilla. Not sure these were "amazing", but definitely a good brownie!
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Crispy Cucumbers and Tomatoes in Dill Dressing

Reviewed: Aug. 1, 2009
This was delicious -- we made exactly as directed. Perfect!!
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Sweet-Sour Broccoli Salad

Reviewed: Jul. 21, 2009
I've tried other versions of this with white wine vinegar instead of cider vinegar and thought the cider vinegar in this was a little strong. It was alot of dressing for the amount of broccoli -- I'd half it next time.
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16 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Jul. 19, 2009
Made exactly as the instructions said -- was a big, big hit with the husband and kids. Everyone loved it. Will definitely make again.
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Tomato, Basil, and Feta Salad

Reviewed: Jul. 6, 2009
My 6 year-old did all the chopping to make this (her favorite salad from the grocery store). We didn't have onions on hand so just skipped it. I didn't have fresh basil, only dried (I halved it) and it was still very good. Great simple recipe.
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Alyson's Broccoli Salad

Reviewed: Jul. 6, 2009
Skipped the onions (didn't have any), used rice wine vinegar instead of white wine vinegar (all I had), and actually made half the "dressing" because I wanted more broccoli and less dressing. It was a hit. As my husband says, "Everything is good with bacon."
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Polenta and Vegetable Casserole

Reviewed: Apr. 12, 2009
I loved this -- really healthy, great for lunch the next day, zippy and filling. The kids didn't like it at all. I made it exactly as described and will definitely make it again. Thanks!
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Grilled Sea Bass

Reviewed: Apr. 12, 2009
This was really, really delicious! Everyone liked it. wow!
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2 users found this review helpful

Baked Chicken and Zucchini

Reviewed: Feb. 4, 2009
Everyone loved this -- made exactly as written, but didn't have as much zucchini on hand, so used less. Great.
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Delicious Ham and Potato Soup

Reviewed: Feb. 2, 2009
That WAS great -- everyone loved it, including the picky kids! Made it exactly as described.
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Roasted Rosemary Chicken And Vegetables

Reviewed: Jan. 10, 2009
Healthy, and looks nice. I used expensive balsamic vinegar and maybe the intensity threw it off or something -- it just tasted like all balsamic vinegar and I couldn't appreciate the rosemary. It was a little too spicy for my kids (6 and 9), so I'd probably cut down on the red pepper next time.
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Grilled Asian Chicken

Reviewed: Jan. 3, 2009
I liked this, but my husband and daughters all thought it was too sweet. They thought next time we should leave out the honey. Maybe I'll try it that way next time!
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1 user found this review helpful

Banana Oatmeal Cookies

Reviewed: Dec. 26, 2008
I didn't have any shortening, so used 1 cup of butter and added a few tablespoons of flour. They were delicious -- not too sweet. My kids thought it basically tasted just like banana bread in the form of a cookie (which for some reason they thought was a bad thing). These were a nice change from just regular oatmeal cookies.
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The Best Rolled Sugar Cookies

Reviewed: Nov. 23, 2008
I had some issues with this, and I'm not quite sure why. Basically, the dough was really sticky, and not very sweet. Adding more flour would have just made it even less sweet. They were really hard to roll out. We ended up just rolling them into balls and flattening them on the pan (which worked fine) -- just didn't work with cookie cutters. I'll try adjusting things a bit next time.
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2 users found this review helpful

Amish White Bread

Reviewed: Nov. 17, 2008
I thought this was okay -- but I guess I think my bread machine often ends up with relatively dry bread -- I'm not sure if it is overbaking it by just a few minutes or what the issue is.
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Clone of a Cinnabon

Reviewed: Nov. 9, 2008
Perfect. This will be our new cinnamon roll recipe.
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Displaying results 121-140 (of 193) reviews
 
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