JULLUM Recipe Reviews (Pg. 7) - Allrecipes.com (18882294)

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To Die For Blueberry Muffins

Reviewed: Jul. 7, 2010
Liked this a lot -- fluffy and not too oily and heavy -- just right.
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Broccoli with Roasted Red Peppers

Reviewed: May 22, 2010
Given 5 stars by the 7-year-old. Quite an accomplishment. No modifications. Great recipe.
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5 users found this review helpful

Summer Corn Salad with Asparagus

Reviewed: May 10, 2010
Yummy! Made exactly as directed and very fresh and tasty!
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3 users found this review helpful

Chicken Fried Chicken

Reviewed: Apr. 17, 2010
Great - have to read the reviews and figure out how to make it a little crispier and maybe mix up the seasoning a bit, but definitely met our desire for fried chicken for dinner. Easy and the kids helped to make it.
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2 users found this review helpful

Homemade Crispy Seasoned French Fries

Reviewed: Jan. 17, 2010
Yep, very good. No modifications. They do take awhile in the oil, though - longer than I had anticipated. Didn't mind having them all stick together so didn't worry too much about putting them in individually.
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0 users found this review helpful

Maple Zucchini Bread

Reviewed: Jan. 10, 2010
Husband and kids all loved it. I didn't have wheat germ and used oatmeal instead. I could see how some would comment that it tasted like bad pancakes - I think if you had really high quality maple extract it would be particularly good (I just would have no idea where to get that) - maybe one could tray using real maple syrup?
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6 users found this review helpful

Sesame Parmesan Zucchini

Reviewed: Jan. 2, 2010
I'm not sure what went wrong - I used double the zucchini and all the same ingredients the same, but it was so spicy it was nearly inedible (and we like spicy food). Might try it again, minus the cayenne - not sure what happened!
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0 users found this review helpful

Green Beans with Cherry Tomatoes

Reviewed: Jan. 2, 2010
Used dried basil, 1 regular tomato, fresh garlic and a dash of salt. Next time I'd cut down the sugar just a bit and maybe add another dash of salt. But, this was GREAT and the kids loved it.
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0 users found this review helpful

Banana Crumb Muffins

Reviewed: Nov. 28, 2009
These tasted like banana bread in a muffin -- they were very sweet, though. I would cut the sugar down next time.
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Mom's Zucchini Bread

Reviewed: Sep. 20, 2009
Made as directed by others, 1 cup white sugar, 1 cup brown, 3.5 cups zucchini. The whole family thought it was amazing. Will definitely make again. I've since tried substituting white flour with wheat, going up to as much as half and half. It really does not work well - -makes it crumbly. Replacing some of the oil with applesauce doesn't seem to impact it at all, though. Update - have been tinkering with this recipe for a year now to try to make it as healthy as possible without substantially changing the taste. Here's what I've found seems to work best (for our family anyway - no one notices a change in taste), but this version cuts the calories to 154 per serving: 2 cups all-purpose flour 1 cup wheat flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 3 teaspoons ground cinnamon 2 eggs 1/4 banana 1/2 cup vegetable oil 1/2 cup applesauce 1/2 cup white sugar 1/4 cup honey 3/4 cup brown sugar 3 teaspoons vanilla extract 3 cups grated zucchini
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Summer Garden Pasta

Reviewed: Sep. 7, 2009
Generally a big fan of pasta salads with lots of veggies, but this one didn't work for me! (The photo shows a much higher ratio of veggies to pasta than the recipe as written results in!) Next time I would add half the pasta and even more vegetables. I thought this was relatively low on flavor in general. I brought it to a party and hardly anyone ate it. Nonetheless, it'll make for nice lunches this week!
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3 users found this review helpful

Best Brownies

Reviewed: Aug. 1, 2009
Very good, as brownies always are -- I used expensive cocoa powder and vanilla. Not sure these were "amazing", but definitely a good brownie!
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0 users found this review helpful

Crispy Cucumbers and Tomatoes in Dill Dressing

Reviewed: Aug. 1, 2009
This was delicious -- we made exactly as directed. Perfect!!
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Sweet-Sour Broccoli Salad

Reviewed: Jul. 21, 2009
I've tried other versions of this with white wine vinegar instead of cider vinegar and thought the cider vinegar in this was a little strong. It was alot of dressing for the amount of broccoli -- I'd half it next time.
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16 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Jul. 19, 2009
Made exactly as the instructions said -- was a big, big hit with the husband and kids. Everyone loved it. Will definitely make again.
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0 users found this review helpful

Tomato, Basil, and Feta Salad

Reviewed: Jul. 6, 2009
My 6 year-old did all the chopping to make this (her favorite salad from the grocery store). We didn't have onions on hand so just skipped it. I didn't have fresh basil, only dried (I halved it) and it was still very good. Great simple recipe.
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1 user found this review helpful

Alyson's Broccoli Salad

Reviewed: Jul. 6, 2009
Skipped the onions (didn't have any), used rice wine vinegar instead of white wine vinegar (all I had), and actually made half the "dressing" because I wanted more broccoli and less dressing. It was a hit. As my husband says, "Everything is good with bacon."
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2 users found this review helpful

Polenta and Vegetable Casserole

Reviewed: Apr. 12, 2009
I loved this -- really healthy, great for lunch the next day, zippy and filling. The kids didn't like it at all. I made it exactly as described and will definitely make it again. Thanks!
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1 user found this review helpful

Grilled Sea Bass

Reviewed: Apr. 12, 2009
This was really, really delicious! Everyone liked it. wow!
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2 users found this review helpful

Displaying results 121-140 (of 201) reviews
 
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