JULLUM Recipe Reviews (Pg. 5) - Allrecipes.com (18882294)

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Hot German Potato Salad III

Reviewed: Feb. 27, 2011
I used brown russet potatoes and used just 2 (which was not enough - I couldn't figure out how to "convert" 9 red potatoes to big brown ones). Probably 4 would have been better. The kids actually loved this, though the 11 yo said it was a bit sweet (surprisingly). I cooked the bacon halfway in the microwave and then the rest of the way in a pan, so only used about half of the available drippings (presumably). All in all, really good and I'll make it again.
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Buttermilk Pancakes II

Reviewed: Feb. 21, 2011
perfect
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1 user found this review helpful

Peanut Butter Chocolate Chip Cookies from Heaven

Reviewed: Feb. 19, 2011
These were just not very good. Akin to what other said -- texture was off in that they were dense, cake-like, oily, dry, and definitely not chewy nor crispy. The flavor was also sort of lacking, I thought. I used Peter Pan peanut butter and followed the recipe exactly. Wondered if I overmixed, but don't think so. Maybe I should have made them smaller and flatter - but it already made way more than 24 cookies.
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Roasted Brussels Sprouts

Reviewed: Feb. 13, 2011
I think I may finally be able to tolerate brussels sprouts -- these were actually pretty good! The salt goes a long way towards cutting the bitterness.
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Tomato, Cucumber and Red Onion Salad with Mint

Reviewed: Jan. 29, 2011
Wow! I thought that a salad with mint in it would taste really odd- like a dessert. But, it was really tasty - the mint just adds a 'refreshing' taste to it, but doesn't taste truly "minty" to me. Everyone loved it, including the kids.
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Chocolate Chip Banana Muffins

Reviewed: Jan. 25, 2011
replaced 1/2 cup white flour with wheat great!
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Graham Crackers

Reviewed: Jan. 23, 2011
I will make these again --- I had to add even more than 1/2 cup of milk to make the dough pliable and not crumbly - not sure what was going on with that. Next time, I'll also roll them out thinner than I did (and they were already thinner than graham crackers when I rolled them, but then they rise and become as thick as sugar cookies). Must be VERY thin when rolled out. Nonetheless, these were very tasty and prove once again that for most things, homemade is better than store-bought!
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3 users found this review helpful

French Fried Potatoes

Reviewed: Jan. 22, 2011
Hmmm. Ended up a bit soggy - other french fry recipes on this site seemed to work for me a little better...
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Broccoli Cheese Soup

Reviewed: Jan. 15, 2011
Basically, proves the theory that any broccoli cheese soup that includes processed cheese spread (velveeta) as an ingredient is going to be good! Very tasty -- I used 1/2 turkey stock to replace 1/2 the chicken broth (trying to use it up), and added some white wine to the onions (though couldn't really appreciate that in the final product). Otherwise, made exactly as written. Great!
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Turkey Enchiladas

Reviewed: Jan. 1, 2011
I unfortunately did not think these were good -- they tasted like turkey with enchilada sauce on it -- which was not so appealing to me and my family. This may just be because we just don't like turkey very much and I should just accept that we're going to throw it out after Thanksgiving!
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Sesame Green Bean Salad

Reviewed: Jan. 1, 2011
Didn't have apple cider vinegar so just used white vinegar. Also didn't have sesame seeds so skipped that. The flavor of this was delicate and not too strong. The kids really liked it, as did the adults. I'll make this again.
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Fatoosh

Reviewed: Jan. 1, 2011
Great! Skipped the sumac powder and didn't try to replace it with anything. Bought pita bread "chips" at the store that were already pre-toasted. I used dried herbs instead of fresh -- used just 1/3 the listed fresh quantity. Was great and will make again.
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Restaurant-Quality Maple Oatmeal Scones

Reviewed: Dec. 19, 2010
5 stars from all family members. Primarily for texture - great! These are sort of like Panera scones in texture.
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Apple Strudel Muffins

Reviewed: Dec. 14, 2010
I used 1 cup wheat flour and 1 cup white. I also cut the sugar to 3/4 cup. The kids loved them. Very delicious.
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Chicken Tetrazzini for a Crowd

Reviewed: Nov. 27, 2010
Used this recipe to use up some leftover Thanksgiving turkey. Adding cream of whatever soup and cheese makes anything tasty, so this was good. I also added in some asparagus. Didn't have pimentos so skipped those. Was very good!
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Amazing Whole Wheat Pizza Crust

Reviewed: Nov. 20, 2010
Great, practical crust (though it takes a long time, not unexpectedly).
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Sarah's Applesauce

Reviewed: Nov. 18, 2010
Amazing!
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Carrot Zucchini Bread

Reviewed: Nov. 6, 2010
This was really not good. I doubled the sugar. My kids and I thought it was inedible, though the husband thought it was "fine". I suspect the way this recipe tastes must really depend on how your carrots taste, and I think carrots can vary quite a bit. The ones I used were apparently not good.
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Peanut Butter Vegetable Chicken Soup

Reviewed: Nov. 6, 2010
Used all natural peanut butter (without added sugar), doubled the chicken because I wanted to use it up. It was good - the kids ate it. But everyone agreed that we couldn't actually taste the peanut butter and it just tasted like regular chicken noodle soup. Was fine, nothing particularly unusual.
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Double Tomato Bruschetta

Reviewed: Nov. 6, 2010
Awesome. We added a touch of Parmesan sprinkled on top and cut the mozzarella in half.
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Displaying results 81-100 (of 201) reviews
 
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