JULLUM Recipe Reviews (Pg. 4) - Allrecipes.com (18882294)

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Cheesy Polenta

Reviewed: Apr. 23, 2011
Used the parmesan and added the cornmeal to cold water exactly as others suggested. Very tasty!
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Green Bean and Potato Salad

Reviewed: Apr. 23, 2011
Delicious! Will definitely make again. Made exactly as instructed.
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3 users found this review helpful

Mexican Bean Salad

Reviewed: Apr. 19, 2011
Wow - so, I completely forgot the lemon and lime juice, and only had red bell peppers, and was missing the can of kidney beans, and only had dried cilantro -- and this was still amazing! Great recipe (I'll have to try it again next time using actually all the ingredients!). 6/24/12: Made this again (forgot I'd made it before) and even the 4-year-old loved it. Wow. Great recipe.
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3 users found this review helpful

Super Moist Pumpkin Bread

Reviewed: Apr. 17, 2011
Very good! I used 1 cup whole wheat flour, 1/2 cup ground flax seed, and 1.5 cups white flour. I cut the total amount of sugar in half. I used lite coconut milk. It was very moist and tasty!
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Cuban Ropa Vieja

Reviewed: Apr. 17, 2011
This was fine -- I thought maybe it would be a little zippier, but maybe it's just not supposed to be zippy. The kids all liked it and ate it.
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Cuban Black Beans I

Reviewed: Apr. 17, 2011
These were "fine" - nothing too special.
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Sloppy Joes II

Reviewed: Apr. 12, 2011
These were a little too sweet for our taste -- not sure what happened.
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Mango Lassi II

Reviewed: Apr. 11, 2011
Yummy! I thought it was perfect - maybe a little thick, but I'm sure if I had added more ice or allowed it to melt, it would have been more the consistency I expected. I also used greek yogurt, which probably made it thicker.
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Oven Baked Garlic and Parmesan Fries

Reviewed: Apr. 3, 2011
Something didn't quite work for me with these. They didn't get crisp. Nonetheless, the family liked them.
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8 users found this review helpful

Magic Mango Bread

Reviewed: Apr. 2, 2011
Hmmm. I think I'll try this again, pureeing the mango as others have said. It was good and I didn't have trouble with it rising, as others noted. I wonder if the rising issues have something to do with how acid the particular mangoes you use are.
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1 user found this review helpful

Summer Vegetable Salad

Reviewed: Mar. 28, 2011
Wow - this is delicious! I didn't have an onion, so left it out, but otherwise made exactly as written. Really yummy.
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1 user found this review helpful

Chocolate Zucchini Bread II

Reviewed: Mar. 26, 2011
Hmmm. I'll stick with "Mom's Zucchini Bread" on this site - which I think is precisely the same recipe, but minus the cocoa. For some reason, the cocoa changes the consistency in a way that is just not great.
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Smothered Green Beans

Reviewed: Mar. 26, 2011
Of course it's good - it has bacon in it. :) Tasty, though
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Cornbread Muffins I

Reviewed: Mar. 20, 2011
These were great and easy to make. We like the little bits of corn -- I used fresh ears of corn, boiled until cooked, and then cut kernels off. I needed 2 ears of corn to make a cup of kernels. Like others said, they were sweet. We made mini muffins with this and each had 2 with our stew.
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'Momma Made Em' Chicken and Sausage Gumbo

Reviewed: Mar. 20, 2011
I loved this, though the rest of the family (3 kids and husband) not so enthusiastic. I loved the flavor. Actually didn't use the chicken. Used all fresh vegetables. Next time I might actually leave out the sausage - I thought it was great without it and don't need the calories.
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5 users found this review helpful

One Bowl Chocolate Cake III

Reviewed: Mar. 13, 2011
Great! We really loved this. Made half the recipe in a square 8x8 pan for my 3 year-old's birthday and it was just right.
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Quick Gnocchi

Reviewed: Mar. 13, 2011
Great recipe! I've actually never made 'real' gnocchi - only had the packaged stuff at this grocery store. This made me realize that if this is not as good as the 'real' recipe, I really ought to make the 'real' gnocchi next! Great!
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Gnocchi with Sage-Butter Sauce

Reviewed: Mar. 13, 2011
Amazing sauce!
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Alyson's Broccoli Salad

Reviewed: Mar. 6, 2011
I think next time I'll drop the sugar to just 1 tbsp - it is very sweet!! The caloric content of this is also pretty shocking. I think there is way too much sauce in relation to the broccoli, and so I always cut all the other ingredients in half, but still use all the broccoli in the recipe. I always cut the amount of back dramatically, or just use a few tablespoons of bacon bits. I also don't think it needs as many sunflower seeds. Obviously, it's the sunflower seeds, mayo, and bacon that really make the calorie content insane. If you cut the amounts of all of those dramatically, it's not quite as delicious, but still delicious enough -- and more in line with a reasonable caloric content in my opinion!
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Big Soft Ginger Cookies

Reviewed: Feb. 28, 2011
Wow - amazing! I think next time I might reduce the cloves just a tiny bit-- otherwise, great! I'm not sure how other people get the crinkles - I got very few crinkles!
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2 users found this review helpful

Displaying results 61-80 (of 201) reviews
 
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