It depends on what you are looking for -- if you want a sweet muffin, this is not it. But if you like your muffins to taste more like the fruit that is in them and less like sugar, this is a very good recipe. In the words of my 3-year-old "yummy". In the words of my 7-year-old, "I can't decide if it is a 4 or a 5. It tastes more like raspberries than a muffin." I thought they were great.
We did take others' advice and increased the brown sugar by 50%, as well as using half whole wheat flour. Raspberries were fresh.
Good recipe -- we'd make again.
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It depends on what you are looking for -- if you want a sweet muffin, this is not it. But if...