JULLUM Recipe Reviews (Pg. 1) - Allrecipes.com (18882294)

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Scrumptious Strawberry Shortcake

Reviewed: Jun. 21, 2014
Was great-- no changes- delicious! Texture a little firmer than we are used to but still great.
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Sauteed Swiss Chard with Parmesan Cheese

Reviewed: Apr. 7, 2013
Make this every week. Has made us new lovers of swiss chard.
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Playgroup Granola Bars

Reviewed: Nov. 19, 2012
We cut the sugar to 1/3 cup and used wheat bran instead of wheat germ. We also sprinkled chocolate chips on top. These were really, really good. I think next time we could cut the sugar or honey even more and they would still be really good (and healthier!).
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Mom's Apple Fritters

Reviewed: Nov. 18, 2012
These were really tasty, but I must admit I couldn't get over how unhealthy they were so couldn't fully enjoy them! Nonetheless, good recipe (but for me, not worth the calories)
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Norwegian Pancakes - Pannekaken

Reviewed: Oct. 13, 2012
I made these exactly as instructed. I wasn't sure if they'd be so different from crepes, which we make all the time. Essentially, they're eggier and as a result, "sturdier". They also be definition would be higher protein and lower carb. All in all, the kids loved them. Will probably make again.
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Cheesy Baked Eggplant

Reviewed: Oct. 7, 2012
I did as others did and salted the eggplant for 20 min, then brushed with olive oil and baked as instructed for 10 minutes, then proceeded with the rest of the recipe. The eggplant was so tough -you could not cut it with a fork but needed a knife. I'm not sure what I did wrong with this. No one in the family would eat it, unfortunately. I thought it was otherwise fine - but I think I'll be eating this myself for a week!
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Simple Swiss Chard

Reviewed: Sep. 23, 2012
I have never had Swiss Chard before, and this was actually delicious. Unfortunately, none of the kids liked it. I might try next time leaving out the balsamic (as other reviewers suggested).
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Chef John's Perfect Mashed Potatoes

Reviewed: Sep. 23, 2012
Made it exactly as written and it was delicious. Great recipe! I used small red potatoes because that is what I had on hand.
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Basic Pasta

Reviewed: Sep. 23, 2012
My 9 year old made this herself with our pasta maker. It always turns out perfectly. Great recipe!
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To Die For Fettuccine Alfredo

Reviewed: Sep. 23, 2012
My 9-year-old actually prepared this and made homemade fettuccini to go with it with our pasta maker. So delicious! Anything with this much butter and cream, of course, is bound to be tasty!
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Poblano Chile Enchiladas a la Gringa

Reviewed: Sep. 11, 2012
I really thought these were great, but the rest of the family thought they were too spicy.
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Manicotti Alla Romana

Reviewed: Sep. 9, 2012
This was very good. I admit, I skipped the white sauce and left out the meat - it was still delicious. Great recipe.
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Wonderful Waffles

Reviewed: Sep. 8, 2012
These were great. I also did not separate the eggs and just put them all in at once and they were perfect. I also replaced half the white flour with wheat flour and they were great.
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Sweet Summer Smoothie

Reviewed: Jul. 28, 2012
Maybe our banana was not quite ripe enough - this didn't even have a hint of sweetness - must have been our fruit. We added a little honey and it was great.
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Spiced Pickled Beets

Reviewed: Jun. 30, 2012
Loved this. Spices were just right. I used fresh beets (so therefore did not have any beet juice and added extra water instead) and it still turned out well. I also did not have apple cider vinegar on hand so used white wine vinegar instead. Very tasty!
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Exquisite Pizza Sauce

Reviewed: Jun. 28, 2012
Love this recipe. I usually double it and just replace the marjoram with oregano since I don't typically keep marjoram around.
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Pizza Dough I

Reviewed: Jun. 28, 2012
Love this. I typically double the recipe and use mostly wheat flour.
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Vegan Black Bean Soup

Reviewed: Jun. 2, 2012
Excellent - really delicious! I left out the corn, however, and used 1.5 cans of tomatoes. I drained the beans, but not the tomatoes.
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Fresh Asparagus Soup

Reviewed: Jun. 2, 2012
I make this often - love it. I use low fat soy milk and greek yogurt. I usually consider 2 "bundles" of asparagus to be equal to one pound.
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Chicken Andouille Gumbo

Reviewed: Apr. 15, 2012
Great! But only used half the cayenne pepper!
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Displaying results 1-20 (of 193) reviews
 
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