Oh, my. So good. I used fresh sage (a couple of tablespoons) and added fresh parsley (3-4 tablespoons) and chopped my onions really fine. I used Better Than Bullion to make the veg broth. I also made this gluten-free by using sweet rice flour. I guess that has more thickening power than flour because I ended up having to add another cup or cup and a half of water to thin it back to the right consistency. I did not have the problem some people had with the oil separating, though. My non-veg, gluten-eating sister preferred this to her turkey gravy at Thanksgiving. I will definitely be making this again and again. Thanks for the recipe!
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Oh, my. So good. I used fresh sage (a couple of tablespoons) and added fresh parsley (3-4...