JKWPURPLE Recipe Reviews (Pg. 1) - Allrecipes.com (18882264)

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Vegetarian Cottage Cheese Patties

Reviewed: Aug. 31, 2009
Delish! I followed the recipe exactly, and even my kids ate it up!
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1 user found this review helpful

Potato Chowder Soup I

Reviewed: Oct. 17, 2009
Really good soup! I did use veg broth instead of water. Very tasty as is and also good with a bit of thyme, sage, and old bay seasoning. I will definitely make this again!
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1 user found this review helpful

Bread Machine Bagels

Reviewed: Jan. 8, 2010
Fantastic flavor and texture! I doubled the recipe and made 12 bagels; they were the perfect size. My bread machine is tiny, so I used the stand mixer to knead the dough, cut it into 12 pieces and let it rest about 15-20minutes. Then I rolled the dough and pinched the ends (just because I wanted to) and let it rise about 30 minutes until the bagels looked puffy. Boiled closer to 2 minutes and since I wasn't putting any topping on I didn't use the egg wash. Baking time was a little less than the recipe called for in my oven. When I asked my son what he thought, he said "they're just...good!" - high praise, indeed!
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1 user found this review helpful

Better Than Best Fried Chicken

Reviewed: Jan. 23, 2010
fantastic!
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1 user found this review helpful

Monterey Spaghetti

Reviewed: Feb. 17, 2010
This recipe is delish as written. I have made it many times and I usually double everything but the spinach now. I have shared the recipe, too, and everyone loves it!
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8 users found this review helpful

Soup For Couscous

Reviewed: Nov. 16, 2010
This soup is fantastic. Even my kids will eat it! I have made it several times now, and we like it with red peppers instead of green, but it is terrific as written.
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2 users found this review helpful

Stuffed Green Peppers I

Reviewed: May 10, 2011
I made these for my husband - I have never liked stuffed peppers. They smelled so good that I had to taste - and I couldn't stop! Ate a whole pepper! Yummy - thanks so much for the recipe!
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1 user found this review helpful

Vegetarian Gravy

Reviewed: Nov. 25, 2011
Oh, my. So good. I used fresh sage (a couple of tablespoons) and added fresh parsley (3-4 tablespoons) and chopped my onions really fine. I used Better Than Bullion to make the veg broth. I also made this gluten-free by using sweet rice flour. I guess that has more thickening power than flour because I ended up having to add another cup or cup and a half of water to thin it back to the right consistency. I did not have the problem some people had with the oil separating, though. My non-veg, gluten-eating sister preferred this to her turkey gravy at Thanksgiving. I will definitely be making this again and again. Thanks for the recipe!
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5 users found this review helpful

Ranch Dressing II

Reviewed: May 7, 2012
made with buttermilk - delicious!
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1 user found this review helpful

Honey Mustard Dressing II

Reviewed: May 7, 2012
made exactly as written - delicious!
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2 users found this review helpful

Gluten-Free Chocolate Cake with Semi-Sweet Chocolate Icing

Reviewed: May 8, 2014
XANTHAN should be 1 1/2 TEASPOONS NOT TBSP! With that change the recipe is outstanding. My gluten eating family remembers this cake and just asked that I make it again. Very moist and delicious. I just made a simple buttercream for the frosting, because that's my favorite.
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Chess Pie III

Reviewed: Feb. 18, 2015
Delicious, but needed to cook 55 minutes.
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