JLewis51 Recipe Reviews (Pg. 1) - Allrecipes.com (188822296)

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Slow Cooker Pot Roast

Reviewed: Jan. 24, 2014
Hmmm, not my favorite. I liked the seasoning ok, but it does have a lot of sodium. I may not have used enough flour because the gravy was very thin. The meat was tender, but overall, I just didn't care for it that much.
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Yellow Squash Casserole

Reviewed: Jul. 10, 2013
I only had 3 squash so cut down a bit on all the other ingredients. It was a HUGE hit at my house. A visitor declared that she is thinking about becoming a vegetarian and my great nephew declared it was his new favorite vegetable dish. Loved it, but it doesn't warm up too well.
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Monkey Bread I

Reviewed: Jun. 10, 2013
Fixed these for my grandkids and they devoured them. I didn't change a thing and did use a bundt pan. Not one issue.
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Slow Cooker Salisbury Steak

Reviewed: Jun. 10, 2013
Delicious recipe. Easy to prepare, wonderful served with mashed potatoes. Didn't change a thing. Some said it was too salty so I opted not to use any salt in the mashed potatoes to counter that. Seemed perfect to me.
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Banana Crumb Muffins

Reviewed: Jun. 10, 2013
Loved these. Very simple and easy to make and were so good right out of the oven warm, but also tasty the next day. Grandkids scarfed them up.
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Mom's Chicken

Reviewed: Jun. 10, 2013
We loved this one. I was able to find the plum jelly so didn't change one thing. Very tender and flavorful.
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Angela's Awesome Enchiladas

Reviewed: Jun. 10, 2013
These things are awesome, just like the title. I've made them at least 4 times now. I don't change anything other than adding a can of black beans. The sauce is so wonderful, I'm always tempted to double it, but for calorie count, rein in my enthusiasm. We fed our neighbor one just this week and he raved on and on about them. Definitely a crowd pleaser.
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