JLewis51 Profile - Allrecipes.com (188822296)

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Member Since: Mar. 2013
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy
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Recipe Reviews 9 reviews
Chipotle Crusted Pork Tenderloin
I didn't change a thing about this except for the amount of Chipotle Chili Powder. I used 4 tsps. rather than 3 tablespoons. It was still fiery and I really love spicey foods. Next time I will probably cut back to 3 tsps which equates to 1 tablespoon. I also browned the pork (sliced into portions) in some coconut oil on all sides and baked in a hot oven (425). It was done in about 15-20 minutes. It was yummy!

0 users found this review helpful
Reviewed On: Nov. 13, 2014
Marinated Flank Steak
Oh my goodness. This recipe is just awesome. I didn't change a single thing. We cooked it on the grill, medium rare and it turned out delicious. If I changed anything at all next time, it would be to cut down on the Dijon mustard. It was just a tad overpowering but certainly nothing that kept us from devouring it!

5 users found this review helpful
Reviewed On: Aug. 22, 2014
Slow Cooker Pot Roast
Hmmm, not my favorite. I liked the seasoning ok, but it does have a lot of sodium. I may not have used enough flour because the gravy was very thin. The meat was tender, but overall, I just didn't care for it that much.

1 user found this review helpful
Reviewed On: Jan. 24, 2014

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