Pwtsullivan Recipe Reviews (Pg. 1) - (188821493)

cook's profile





View All Reviews Learn more

Traditional Style Vegan Shepherd's Pie

Reviewed: Apr. 3, 2013
I made this for our main dish on Easter! I made it vegetarian because I am breaking my kids and husband in slowly to non meat recipes. They loved it! I doubled the bottom layer, used one bag of veggie crumbles and added mushrooms. Plus I used one can of Progesso Starters Prtebello mushroom flavor ( I read the label and made sure there was no beef broth). For the potatoes I added 4oz of softened goat cheese , miracle whip, and soy milk creamer. Very, very, good! Next time I will try making it with all vegan supplies for just me and my husband!
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States