Julina Profile - Allrecipes.com (18882053)

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Member Since: Jun. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Italian, Southern, Mediterranean, Dessert, Gourmet
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Recipe Reviews 3 reviews
Creme Brulee French Toast
I made this and put it in the oven right away - no problems. I substituted honey for corn starch, and some baileys and whiskey for the orange liquor. I put 8 slices of regular wheat multigrain sliced bread (with crust on) in two layers in an 8"x8" pan. I flipped over the bread at the halfway point of 20 minutes. Not soggy or too egg-y. Delicious!

2 users found this review helpful
Reviewed On: Sep. 28, 2013
Fluffy Canadian Pancakes
I was disappointed to find that this pancake turned out very bland and tasteless, even after I added cinnamon and vanilla. The texture and fluffiness was perfect, it just had no flavor. For the second batch, I added blueberries to the mix and that helped. Maybe sugar would have helped. I probably won't make this again.

0 users found this review helpful
Reviewed On: May 1, 2008
Choereg (Armenian Easter Bread)
Added about 2 extra cups of flour, otherwise perfect!

13 users found this review helpful
Reviewed On: Apr. 12, 2008

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