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Cilantro-Lime Dressing

Reviewed: Mar. 28, 2013
Excellent recipe. To the person who indicates that it doesn't keep and that it was sour, I would disagree. It keeps just fine. The jalapenos I used were not 'zingy' enough, so I added approximately half of a small habanero. I also added approximately just a little more than 1/4 cup of kumquats (quartered and seeded.) I used blood orange infused olive oil and only half the amount it called for. I would add less honey next time I make it. I did a taste test with colleagues and all agreed that it was something they would eat/use, especiall over fish, pork, steak even. I highly recommend this one and don't be afraid to add your own touch! =)
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