TORIFAN Recipe Reviews (Pg. 1) - (18881962)

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Best Brownies

Reviewed: Jul. 4, 2012
This review is strictly for the brownie recipe sans frosting. I have never made the frosting, so I cannot comment on it. These brownies are amazing. If you are getting anything other than chewy, fudge-like brownies, then you are doing something wrong (most likely beating your batter instead of mixing by hand). This became my go-to brownie recipe three or four years ago and I have never looked back. they are pure perfection.
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Snow Ice Cream II

Reviewed: Mar. 9, 2008
Thank you...I had a wonderful time mixing this with my four year-old. As we mixed it, I told her stories of when my own mother made snow ice-cream for me. I USED Fat free half and half and a bit of skim milk and splenda. I am on the South beach Diet and this really took care of my cravings for ice cream!
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1 user found this review helpful

Chantal's New York Cheesecake

Reviewed: Feb. 12, 2008
I have always considered myself a great cheesecake baker. This recipe, however, has blown mine out of the water. It is the best basis recipe there is. You can use this recipe to customize and create all types of wonderful desserts. My favorite, though, is plain. If you have a few extra dollars, invest in madagascar vanilla beans to scrape into the batter.
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Sep. 19, 2007
One of my favorites! I fix the flattening problem by popping the bowl of dough in the fridge for 10-15 minutes before rolling them into balls. This firms up that melting butter in the dough so it holds together a little better during the baking process. I NEVER have problems when I do that. In fact, I have to flatten the little balls with a spatula first to keep them from coming out too round. I will continue to make these over and over again!
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2 users found this review helpful

Whipped Cream Filling

Reviewed: Sep. 11, 2006
This is a really light and fluffy pastry cream. It is perfect for a rolled chocolate cake or filling in just about anything! I will keep this recipe on hand and use it forever!
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19 users found this review helpful

Southwestern Pasta Salad

Reviewed: May 29, 2006
This is EXCELLENT! For those who have commented that the salad is "too dry," please be sure that you are following the recipe correctly. A typical box of rotini is about 1 pound...enough to double the recipe. If you use a whole box, then you should double the sauce too! I will be taking this pasta salad to a cookout tonight and I know it will be a big hit!
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70 users found this review helpful

Mom's Carrot Cake

Reviewed: Jun. 11, 2004
I'm not sure what the other person did wrong either...I made this because I had leftover cooked carrots and it was FANTASTIC!! Very very very moist!
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13 users found this review helpful

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