jeddad Recipe Reviews (Pg. 1) - (188819350)

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Chicken Milanese

Reviewed: Nov. 3, 2014
I cooked this for my extremely finicky wife and daughter. They had happy plates when they were done. I liked it too. Cooked as instructed and, as suggested by others, added plenty of salt to the crumbs. I cut the breasts into smaller sized pieces and beat them into submission (fairly flat). They were sooooooo tender and tasty. Thanks for the submission. It makes me very happy when my family likes what I cook. P.S. What is the green stuff in the picture?
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Good New Orleans Creole Gumbo

Reviewed: Mar. 27, 2013
Never made gumbo before but this recipe made me look like a champ! I added 2 cups of mushrooms and 3 cups of minute rice (precooked). Thanks for sharing.
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