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Stuffed Green Peppers I

Reviewed: Mar. 24, 2013
I don't know if I just had the biggest peppers ever or the ones this recipe was made with were small or a combination of both, but I came up extremely short with the ground beef blend: I had to cut off the top half of all my peppers and they still weren't full! Kind of disappointing, but I'll adjust next time. That being said, the recipe itself was pretty delicious, along with the adjustments others had made (garlic, beef bouillon, and precooking the rice). I also added a bit more Worcestershire sauce, because I can never get enough of it!
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