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Swiss Chicken Casserole II

Reviewed: Jun. 7, 2013
My family loved this recipe! The first time I made it I pretty much followed the basic recipe and the chicken was very tender and flavorful. Next time I make it I will add a twist or two; the recipe is very versatile!
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Oven-Roasted Asparagus

Reviewed: May 22, 2013
Delicious! I used a little less oil and salt than called for and I was in such a hurry to eat I forgot the lemon juice. It was still yummy but it will be even better next time with a little less salt and the added lemon juice! Oh, and my asparagus was really thin so I only cooked for 8 minutes.It was just right!
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