I LOVE this recipe! I never liked squash until I tried it this way, and now it's one of my favorite side dishes. I do things a little differently though. I halve the squash, scoop out the middle, pierce many times with a knife or fork (especially around the top edge), add the sugar/margarine and bake at 400 for about 40min. While baking I take it out every 10-15min and 'baste' with the melted sugar/margarine sauce. With all the piercings, the sauce really gets into the flesh and makes it nice and soft.
Next time I will try scooping it out and mashing it, that sounds yummy!
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I LOVE this recipe! I never liked squash until I tried it this way, and now it's one of my...