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Corn and Crab Bisque

Reviewed: Mar. 24, 2013
this soup was delicious! However, I found it to be thinner than what I pictured for a bisque....probably because I used frozen corn and 46 instead of 42 oz of broth though. i wound up blending about half of the soup in my bullet to give it more preferable consistancy. I also cooked and chopped up about a dozen jumbo shrimp which I added along with the crabmeat, and I'm glad i did!
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