This was delicious! I changed things according to what was available in my kitchen & number of guests. I tripled the recipe but still used just 1 cup of wine. I subbed thighs for breasts & used portobello mushrooms & about 1/2 teaspoon herbs de Provence in the sauté. My artichokes were in brine vs. marinade so I skipped that part of adding the liquid from the artichokes. At the end I loaded up the pot w/ cracked black pepper & the zest of one lemon. There was a ton of broth, perfect amount actually. I served it over potato gnocchi and garnished it w/ shaved Parmesan. My husband had THREE helpings & my picky 6 year old asked if I would make it again ;) Next time I make this, I will put the artichokes in at the end. They were a bit beat up & visually unappealing so, adding them in last minute might make a better presentation.
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This was delicious! I changed things according to what was available in my kitchen & number of...