This turned out quite good, if a little on the bland side. I made my own crust and prebaked it in a hot oven about ten minutes, then lined it with slices of Swiss cheese before filling. This kept the bottom crust from getting soggy. I used shredded cheddar in the recipe itself. I was worried the filling would be more than would fit in my pie plate and skimped on the milk (I think I reduced it by about 1/4 c), but as it happened I had plenty of room. I also added a little bit of leftover broccoli, chopped up fine, mostly to add some color. I peppered the top but didn't salt it, but definitely add salt. It's too bland otherwise.
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This turned out quite good, if a little on the bland side. I made my own crust and prebaked it...