KateShaw Profile - Allrecipes.com (188817010)

cook's profile


Home Town:
Living In: Tennessee, USA
Member Since: Mar. 2013
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Dessert
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Reading Books, Music
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Christmas Goose
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Recipe Reviews 26 reviews
Raspberry Almond Coffeecake
I doubled the recipe as suggested by many others, and used almond extract instead of vanilla. I also didn't have very many raspberries so I used half raspberries and half strawberries. Next time I'll use all raspberries because the strawberries didn't add enough flavor. I didn't make the glaze but I may try it next time. Even without, though, it's a delicious not-too-sweet small cake. I did not need to add any milk.

0 users found this review helpful
Reviewed On: Aug. 23, 2014
Cherry Pie III
This review is just for the pastry, not the filling. I've never had pastry fail so catastrophically. It's not edible--it's nothing but shortening, melted all over the place. It ruined the excellent filling I'd made from another recipe. I've made pastry a thousand times and wish to goodness I'd used ANY other pastry recipe except this one.

0 users found this review helpful
Reviewed On: Aug. 4, 2014
Ham and Cheese Omelet Casserole
I halved the recipe and used only 1/4 c cream instead of 1/2 c milk. I also added a small tomato, most of the seeds removed to minimize the liquid released, and used sharp cheddar (since that's what I had on hand). It turned out very well! I baked it in a Pyrex pie dish. After 20 minutes I took it out, added another handful of cheese on top and some shredded fresh basil, and baked it another 10 minutes. The tomatoes and basil add a lot of flavor and color to the dish. I'll definitely be making this again.

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Reviewed On: Aug. 3, 2014

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