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Hot Artichoke and Spinach Dip II

Reviewed: Mar. 25, 2013
This was sooooooooo goooood! Restaurant quality, even though I substituted italian seasoning for the basil and garlic powerder for the garlic salt, I also used the 1/3 less fat cream cheese. The only thing I would do different is mix the mozzeralla cheese in the mixture instead of putting on top. Wanted to try it out before I made it for Easter this weekend. GREAT RECIPE!
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