Anova Frasure Profile - Allrecipes.com (188816982)

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Anova Frasure


Anova Frasure
 
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Member Since: Mar. 2013
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 1 review
Hot Artichoke and Spinach Dip II
This was sooooooooo goooood! Restaurant quality, even though I substituted italian seasoning for the basil and garlic powerder for the garlic salt, I also used the 1/3 less fat cream cheese. The only thing I would do different is mix the mozzeralla cheese in the mixture instead of putting on top. Wanted to try it out before I made it for Easter this weekend. GREAT RECIPE!

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Reviewed On: Mar. 25, 2013
 
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