ANGIE58 Recipe Reviews (Pg. 1) - Allrecipes.com (18881658)

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Honey Wheat Bread IV

Reviewed: Jan. 2, 2010
This is a good recipe! Really liked the nutty taste of the whole wheat flour with the honey. I will try it again. I changed the recipe to 8 servings as my crockpot was 2.5 quarts instead of 3.5. Had a hard time telling if the bread was done and over cooked it a little and the bottom edge got very brown. Will try mixing it up the night before and keeping it in the refridgerator, punching down in the morning, keep refridgerated until my lunch break and put it in the crockpot then to serve for supper. Thanks for the recipe. Also, my crockpot doesn't have a bread or cake baking dish, just the removable ceramic insert with glass top. Worked great!
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