Skozik01 Recipe Reviews (Pg. 1) - (188816254)

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Reviewed: Mar. 25, 2013
I have made this recipe several times and everyone loves it. People always think I slaved over my biscotti, but with this recipe I can't believe how easy they are to make. BTW, I usually use 1 1/2 tsps. vanilla extract and 1 1/2 tsps. of almond extract instead of all almond extract, which I find far too strong a flavor.
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