After about a year of looking over this recipe, I finally decided to make it. I read and re-read most of the reviews. From there a made a few small variations. Like most, I opted out of the oregeno and used cumin instead. I also added ancho pepper for a nice kick on the back end. I substituted water for strictly broth,using 4 cups in all. Finally, I diced onions, green peppers, garlic and green chiles, placed them in a small amount of olive oil and sauteeed. I added my chicken (seasoned with salt and pepper) and broth and let cook until chicken was perfectly tender. After reading the reviews, I decided to combine the broth, corn, tomatoes (I used Rotel), chiles, black beans and seasonings in a stock pot and let boil until my chicken was finished. Garnished with cheese, avacado, green onions and tortilla chips; my husband and children LOVED it! This is definitely a house favorite now!
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After about a year of looking over this recipe, I finally decided to make it. I read and...