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Blueberry Scones

Reviewed: Mar. 26, 2013
(quote from my 3 y/0) "Mommy, these are even better than the cookies!" That being said, I would agree with other posters who suggest cutting a little of the liquid (just a little) to make the dough easier to work with. I will also sprinkle the tops with raw sugar before baking next time. Using frozen berries makes the preparation a dream! I will make this often--wonderful for a brunch!
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