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Easy Meatloaf

Reviewed: Jan. 2, 2014
My husband and 3 sons just LOVED it!! I did make 2 small changes. I used 1/2 medium onion very finely chopped with 1 package of onion soup mix for some added flavor. And I added a 1/4 green pepper also finely chopped. Sauce is so yummy, I didn't change a thing! I usually make a larger meatloaf, and as others have stated....needs to cook just longer... I add 15 to 30 minutes depending on the size of the meatloaf. This is a keeper in my book!!
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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Jun. 17, 2013
I admit I am not a good cook, so I was looking for something easy with plenty of good reviews, that hopefully I couldn't mess up. I made these for Father's Day and I made him one happy Daddy! The sauce was EXCELLENT!! I made a few slight changes. I left out the smoke and cut back slightly on the chili powder. I used chopped garlic instead of garlic powder, and used a whole medium onion in EVOO instead of vegetable oil. I also only had on hand apple vinegar, so I used that. The ribs just fell off the bone and the taste was out of this world!!! They were so good, I'm making them again this weekend for his parents!! He never wants ribs other than this way, ever again!!! Going to make double the sauce the next time and put on chicken!!!
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Simply the Easiest Beef Brisket

Reviewed: Mar. 26, 2013
Made for Passover dinner last night and will be making it again! Husband and kids loved it! I followed some suggestions, I only added 1/2 cup of sugar, and added a package of onion soup mix. I had a 4 1/2 lb brisket, and didn't add any extra ingredients, and cooked as directed. Next time I might only add 3/4 can of chilis as I thought it had just alittle too much kick....but OMG, tender and delish.... a keeper recipe!!!
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