asuchy Recipe Reviews (Pg. 1) - Allrecipes.com (188814533)

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Tater Crisp Chicken

Reviewed: Dec. 11, 2013
I used butter and herb flavored potato flakes and it was delicious. I really enjoyed this recipe and will make it again for sure. My kids are pretty picky eaters and they were begging for more.
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Perfect Crispy Fried Chicken

Reviewed: Nov. 13, 2013
Burnt on the outside and raw inside also. It was better when we cooked it at 375 but it was still burnt. The chicken was nice and juicy but I would not make this again.
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Yum-Yum Corn

Reviewed: Nov. 11, 2013
delicious
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Goulash Supreme

Reviewed: Aug. 13, 2013
I would cook the noodle separately and cook onion with beef while browning. I also used Italian paste instead of tomato paste. I liked it but was not crazy about it.
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Meatloaf Casserole

Reviewed: Apr. 18, 2013
I think it would be better with real potatoes but it was very good. I also added onions to the beef when I cooked it. The kids loved it and I will make this again for sure:)
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Jill's Herb Roasted Chicken

Reviewed: Apr. 4, 2013
Goes really well with the slow cooker mashed potatoes.
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Slow Cooker Mashed Potatoes

Reviewed: Apr. 4, 2013
I make it with the Jill's herb roasted chicken on here and the gravy that is made from the chicken drippings is the best gravy I have ever had.
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