LADONIA Recipe Reviews (Pg. 1) - Allrecipes.com (18881423)

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Pumpkin Crunch Cake

Reviewed: Oct. 7, 2012
Made this the day before and was worried how it would taste cold - it wasn't the prettiest creation ever, either - but it was out of this world yummy! Very popular and most of the family went back for seconds. Made as directed, but would like to try the 1/2 brown sugar as recommended by other reviewers. Served with Cool Whip. I think other cake mixes like Butter Pecan, Spice and maybe even Carrot would be equally good.
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2 users found this review helpful

Key Lime Pie VII

Reviewed: Jul. 1, 2011
The only change I made was to substitute Greek yogurt for the sour cream simply because I failed to purchase the sour cream as planned! I made mini key lime pies in small muffin tin for a wedding shower. HUGE hit! I made three other desserts and this was the crowd favorite. Making a 9 inch pie this weekend for my anniversary! This recipe is so easy and incredibly wonderful.
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2 users found this review helpful

Awesome Chicken Pot Pie in a Rush

Reviewed: Dec. 18, 2010
This was such a great dinner! I have to admit that I made changes simply for the sake of time and ease. I used rotisserie chicken, a mixture of frozen vegies, and cream of jalapeno soup with chicken broth for the liquid. I seasoned with some poultry seasoning and garlic powder. I made into small portions versus a large pot pie. OMG. These things were amazing...and it was my first attempt at a pot pie. I believe you can tweek this recipe to suit whatever your taste. DELISH!
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Dec. 18, 2010
This was such a great dinner! I have to admit that I made changes simply for the sake of time and ease. I used rotisserie chicken, a mixture of frozen vegies, and cream of jalapeno soup with chicken broth for the liquid. I seasoned with some poultry seasoning and garlic powder. I made into small portions versus a large pot pie. OMG. These things were amazing...and it was my first attempt at a pot pie. I believe you can tweek this recipe to suit whatever your taste. DELISH!
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3 users found this review helpful

Pretzel Turtles

Reviewed: Dec. 7, 2010
Super good, super easy...just be sure to make plenty of extras....
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Ratatouille

Reviewed: Nov. 17, 2010
Amazing! I had never cooked eggplant so I was a bit intimidated. This recipe is super yum and very easy! I didn't have parmesan cheese so I substituted with mozzerella. This is a great side dish, could add meat if you choose, very versatile...will certainly make again!
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Kitty Litter Cake

Reviewed: Oct. 22, 2010
This cake did what I was hoping for...totally grossed out my kids! They seriously thought I had placed the cat box on the counter! However, I was not at all impressed with the flavor of the cake. I followed some of the suggestions and used chocolate pudding and 1 each choc/vanilla cake. I also limited the number of tootsie rolls as they are very difficult to eat with cake! I also had trouble getting the 1/4 Cup of vanilla cookies to dye green. Someone suggested Nilla Waffers next time. Will make again for shock value, just wish it tasted better.
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Fish in Foil

Reviewed: Jul. 5, 2010
This was ok. Not bad, not amazing. We felt it just needed a bit more flavor. If I prepare it again, I will have to add some additional seasonings. It was easy and didn't leave the house with the typical "fish smell" afterwards!
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Scrambled Egg Muffins

Reviewed: Jun. 7, 2010
We've made these for years and the kids love them! I actually add a 1/3 to 1/2 of a raw biscuit in the tin with the other ingredients. I've used all sorts of breakfast meats, egg and/or egg substitute, various cheeses... you just can't mess these up! And who doesn't love a portable breakfast? Great re-heated, too!
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7 users found this review helpful

Crispy Oven-Roasted Rosemary Chicken with Sausage and Potatoes

Reviewed: Apr. 19, 2010
This was easy and had a good flavor. I only browned the chicken breasts, not the potatoes and sausage. Next time I make it I will marinate the chicken (it was a tad dry) and add some garlic. I used less oil and the dish turned out fine.
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Photo by LADONIA

Alyson's Broccoli Salad

Reviewed: Sep. 28, 2009
I read what a hit this salad was, but I was shocked at how fast it went! I cheated. I used precooked bacon bits (in a bag in the salad dressing section of the store). Didn't toast the sunflower seeds, either. I added a handful of shredded cheese for color. Mixed it all up the night before...YUMMY! Will make again...and again...and again!!!!
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Taco Casserole

Reviewed: Aug. 3, 2009
This recipe turned out good, was easy to prepare, and is flexible with the ingredients. I added black beans, about a cup or so of frozen corn, and replaced the tomato soup with a jar of salsa. Next time I plan to add a little Velveeta into the mixture. I also placed the cheese on top THEN added crused tortilla chips. My husband said more cheese and chips next time! What a great way to use up any leftover taco meat!
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Manicotti Italian Casserole

Reviewed: Aug. 1, 2009
Call it what you want, but this recipe was a huge hit with the family! My son said it was the "best lasagna" I had ever made! The great thing about this recipe is you can't mess it up! Use more of the ingredients you like, leave out what you don't. I added a lot more cheese and mixed it in with the meat. I also placed pepperoni under the top layer of cheese. Really, this recipe is a family/crowd pleaser. It's not fancy...it's good and EASY!!!!!!!
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The Best Chicken Fried Steak

Reviewed: May 24, 2009
This was so amazing! I did not make the gravy, but used this as the breading. I accidently put all dry ingredients together and all wet...not as the directions say...but it still turned out wonderful with lots of rave reviews. I used a better cut of meat and had the butcher run it thru the machines...didn't even need a knife to cut the steak! NO KIDDING!!!! The Tobasco does not make the flavoring hot at all, just gives is a very distinctive and enjoyable flavor. This one is a keeper for sure!
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Bacon for the Family or a Crowd

Reviewed: Dec. 7, 2008
This works very well, especially for bigger crowds! I use a Pampered Chef bar pan. You can also pour pancake mix onto a bar pan and bake then cookie cut or pizza cut the pancakes when done! Another crowd pleaser!
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Easy Mexican Casserole

Reviewed: Jul. 22, 2008
We just had this tonight and not only was it "easy" it was so yummy! I added taco seasoning (along with some garlic salt and onion flakes) to the meat. I used actual "chili beans" although it would be good with refried beans, too. My husband doesn't like onions or olives, so I left those out. On top of the sour cream layer I added a layer of canned pickled jalepeno's (like on nachos). OMG!!! We ate it with some of the corn chips on the side and it was a big hit! I think next time we will use cut up corn tortillas instead of the crushed corn chips (which I left whole thinking this would prevent them getting soggy) and will try to layer a few times similar to lasagna. Would be great served with some grilled pineapple, too! Thanks for a great recipe!
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Delicious Egg Salad for Sandwiches

Reviewed: Jul. 20, 2008
This is good and very easy! I used onion flakes and then added about a tsp or so (a few shakes) of Woostershire Sauce. Yummy! Thanks for a great addition to my recipe file!
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Cream Corn Like No Other

Reviewed: Dec. 25, 2007
This recipe was not only wonderful tasting, it was so very easy to make. We did add a little more corn just to make it a little less "creamy" and did not add the cheese. It was incredible. Thanks for a great recipe!
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Tiramisu Layer Cake

Reviewed: Sep. 15, 2007
I love this dessert! I'm certainly no chef, but this is always a huge hit at gatherings. It's an easy to follow recipe but turns out looking and tasting like a masterpiece! I make the changes recommended by other users (increasing the coffee/Kaluha)and it's always wonderful! Thanks for the great recipe!
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Gooey Butter Cake II

Reviewed: Nov. 14, 2004
Everyone loves this dessert! I cut into small squares and placed in paper cup cake lines. It made for a nice presentation and easy to eat on the go at parties. I followed the advice of other reviewers and cut back on the sugar a little!
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1 user found this review helpful

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