Tom Profile - Allrecipes.com (188813893)

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Tom


Tom
 
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Member Since: Mar. 2013
Cooking Level: Not Rated
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Recipe Reviews 1 review
German Brotchen Rolls
My second rating....I am a male, which should answer the original reason for my initial rating. My first time to really try to bake. After 4 attempts, I totally gave up and gave the recipe a rating of 1 star. Not one to give up, I researched and here is what I did not know. The water should be warm tapwater, 110 degrees kills the yeast. The eggs used need to be room temperature when folding them into the dough. The salt should be added to the flour and mixed prior to putting it into the yeast liquid. After that all worked great. Wunderbar.

4 users found this review helpful
Reviewed On: Mar. 25, 2013
 
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