Teresa Kapp Profile - Allrecipes.com (18881282)

cook's profile

Teresa Kapp


Teresa Kapp
 
Home Town:
Living In: East Liverpool, Ohio, USA
Member Since: Jun. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Quilting, Sewing, Gardening, Photography, Reading Books
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Baby Bella
About this Cook
I have been married for 42 years, have 3 children, and 2 dogs.I also have 6 grand-children and 2 great grand-children..My daughter introduced me to allrecipes and I love getting on my laptop and looking for new recipes. My daughter will challenge me with cooking competitions.We try to outdo each other with new recipes. Even though I have been cooking for over 37 years, I still consider myself intermediate because I am always learning something new.
My favorite things to cook
I will cook just about anything, but I really enjoy baking. My mother used to work in a bakery and always baked when I was little,and I guess she passed her love for baking down to me. Thanks Mom.
My cooking triumphs
My biggest cooking triumph was when I finally made my first loaf of homemade bread. I always had trouble making bread from scratch, but now I can make it like the pros.
My cooking tragedies
The worst tragedy I had was when I was first married and tried to cook a turkey for Thanksgiving. I didn't realize that they put a little bag of goodies inside, so they baked inside the turkey. What a surprise to me when I pulled that out.
Recipe Reviews 61 reviews
Slow Cooker Beef Stew I
I really did not care for this beef stew very much.I wont make it again.

2 users found this review helpful
Reviewed On: Nov. 6, 2009
Grandmother's Buttermilk Cornbread
This is by far the best corn bread I have ever had. My mother would make different recipes when I was little and I have tried different recipes also, but this is the best.

0 users found this review helpful
Reviewed On: Oct. 14, 2009
Apple Dumplings I
Compared to the complete homemade from scratch ones I have made in the past these are ok in a pinch but I thought just ok.They do get a little soggy on the bottom.

0 users found this review helpful
Reviewed On: Oct. 14, 2009
 
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