FLOWERCHICKEN Profile - Allrecipes.com (18881248)

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FLOWERCHICKEN


FLOWERCHICKEN
 
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Member Since: Jun. 2004
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Recipe Reviews 7 reviews
Slow Cooker Spicy Black-Eyed Peas
wow - this is an awesome recipe! I took advice from alot of the reviews on here: Used chicken broth instead of water, and pan-fried the bacon. Then I used some of the leftover bacon grease to saute the onions, bell peppers, & garlic, before adding it to the crock pot. I omitted the jalapeno because i didnt want it too picante. Cooked for 4 hours on high, then for the last hour I added some collard greens. Came out perfect! Just a hint of spice - boy was it good!

3 users found this review helpful
Reviewed On: Jan. 16, 2012
High Temperature Eye-of-Round Roast
WOW super easy! I used kosher salt, fresh ground pepper, then I defrosted several of those frozen minced garlic cubes from Trader Joes, and spread a thin layer all over the roast. My oven does not hold heat so I followed other peoples tips. Roast 9 minutes for every pound. I heated oven to 500, then reduced it to 475 when I was ready to put the roast in. Roasted it at 475 for 27 minutes, then reduced heat to 220 for the next hour and a half. Came out just a little pink - just the way the husband likes it. I like mine a bit more rare so I'll reduce the time on my next roast. VERY EASY, especially for a terrible cook like me!

2 users found this review helpful
Reviewed On: Mar. 22, 2011
Roasted Rack of Lamb
WOW this was GREAT! Im a HORRIBLE cook - I mess up everything, but this was very easy and came out wonderful. ALTHOUGH, the rack I bought at Costco was WAY too fatty for my taste - very little meat. I doubled the garlic, and used dried rosemary instead of fresh. Also, the cooking time is actually longer than what the recipe says. The crust was so flavorful. I will use this recipe on costco's lamb chops next week. This recipe is a keeper!

1 user found this review helpful
Reviewed On: Jun. 23, 2009
 
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