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Sugar Free Cake

Reviewed: Mar. 25, 2013
I thought this cake was good. I used Agave necter for the sweetener. My only problem was it came out oily. It calls for oil and applesauce. usually you substitute applesauce for the oil to make it healthier. I will try again without the oil and see what happens. I also used cranberries instead of raisens.
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