MADBALL Recipe Reviews (Pg. 2) - Allrecipes.com (18881206)

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Roasted Pork Tenderloin

Reviewed: May 27, 2005
I chopped the apple and sliced the onion, and layered in the middle of the sauerkraut. Poked slivers of garlic into the pork. Added a sprinkling of caraway seeds on top. Very good, but it still needs something more...I'm thinking maybe drain & dry the sauerkraut VERY well, and then mix in a little beer. Will try that next time...
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Chicken Breasts Pierre

Reviewed: Apr. 28, 2005
This is really good. I accidentally used 2T chili powder instead of 2t, and I don't regret the goof. Used half white and half balsamic, and 1 can of stewed and 1 can of diced tomatoes. Husband and 10-year-old loved it as well.
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Delicious Ham and Potato Soup

Reviewed: Jan. 10, 2005
With a lot of modification, this was just ok. Added garlic, and sauted veggies and ham first for added flavor. Used chicken broth rather than water and boullion. Didn't use the whole tsp of pepper, but added paprika to compensate. If I make this again, I think I'll leave out the celery, as it imparted a strange bitterness to the whole pot.
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3 users found this review helpful

Tater Tot Casserole III

Reviewed: Dec. 13, 2004
I increased beef to 1 lb, used cream of asparagus instead of mushroom, cut milk to 1/2c. Sauteed onion and garlic with the beef, didn't use garlic salt, added Lawry's and tons of paprika. Also followed another recommendation and added shredded cheddar on top of the beef and under the tots. I guess I didn't really cook this recipe - but it was good!
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Chile Relleno Casserole

Reviewed: Dec. 2, 2004
Great if you add lots of cumin, chili powder, oregano and garlic powder.
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22 users found this review helpful

Spicy South of the Border Spinach Cheese Dip

Reviewed: Dec. 2, 2004
Good, with recommended changes - eliminated half and half, increased tomatoes. Added hot sauce. Sprinkled a little of the cheese on top for the last 15 minutes. Strangely, it tasted better reheated the next day.
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1 user found this review helpful

Beef and Noodle Casserole

Reviewed: Dec. 2, 2004
Great base, can be 5-star with changes: I replaced one can of soup with a can of tomato sauce, reduced W sauce, cheese and sherry a little, added green pepper, onion and garlic. Baked for 15 minutes, then sprinkled with parm and continued. Like Homemade Hamburger Helper!
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Potato Leek Soup I

Reviewed: Oct. 21, 2004
This makes a great soup! I didn't use a processor, just mashed the potatoes in the pot with the broth. Next day it was very thick - I think if you don't add all the broth, this recipe would make the best mashed potatoes ever!
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Achiote Paste

Reviewed: Jun. 11, 2004
This is the same recipe from Once Upon a Time in Mexico. I've made it a bunch of times, and given out the recipe to everyone who's tasted it! When you cook the pork, make sure to marinade at least a few hours, and then wrap VERY tightly in foil, otherwise it'll dry out.
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46 users found this review helpful

Displaying results 21-29 (of 29) reviews
 
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