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Cindi's Egg Rolls

Reviewed: Mar. 27, 2013
First time making egg rolls and we loved them. We baked them at 400 f for about 7 minutes each side since we don't have a deep fryer. These also taste fine cold, I had two on the way to work (easy to grab and go). If anyone is wondering, the egg roll wrappers are in the produce section of the grocery store we go to. Thanks for the wonderful recipe and opening our eyes to the world of egg roll making!
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