This was my first time making pickles and they came out SO good, definitely the kind I like, sweet but with a zing that hits you at the back of the throat. I didn't have 10 pickling cucumbers, only about 6 so I cut back on the ingredients and only used about 4 cups of sugar. I cut the pickling cucumbers lengthwise in to quarters before soaking them in the water. When I drained the liquid I left the pickling spices mixed in with the cucumbers and onions. Like another reviewer said, I put the pickles in to sterilized jars but then processed the jars for 10 minutes so I would be able to store them on my shelf. I will definitely be using this recipe again! Thanks!
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This was my first time making pickles and they came out SO good, definitely the kind I like,...