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this was absolutely wonderful. I am not a chocolate fan and was a bit confused about adding the frosting to the cake before cooking (i had to read the recipe 3 times before I did it). It was a huge success. My neighbor (who loves everything I cook, but isnt a huge chocolate fan either LOVED it). I have made it 3 times since then. I think I will try it next with a banana cake. Great recipe even though it isnt the most attractive cake. Will definitely make many more times! Thank you so much for sharing!

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14 users found this review helpful

G's Flank Steak Marinade

Reviewed: Feb. 3, 2007

I have made this marinade 5 times now. It is FABULOUS and sooo easy. Everyone raves about it. I've tried it on flank steak once and 4 times with flap steak. It is great on the flap steak. No need to adjust anything in this recipe, except I add a little more diced garlic. Thanks for sharing this great recipe!

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2 users found this review helpful

Sour Cream Pork Chops

Reviewed: Aug. 12, 2004

I followed the recipe exactly and hubby and I both thought it was great. I was a little worried about the sauce because of previous reviews, but didnt have a problem with it and it turned out fine. All in all a very easy and good recipe! Thanks!

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1 user found this review helpful

Slow Cooker Escalloped Chicken

Reviewed: Aug. 9, 2004

This was great and so easy. I only had the frozen chicken breasts (like you buy at Sam's Club) I threw them in the pot frozen (didn't pre-boil) and took the advice of some of the others and cut down on the liquid and the butter. Instead of water I used a can of vegtable broth, but I think it needed just a tad more liquid than that. I also cooked it longer (like 6 hours). The chicken absolutely fell apart and had a wonderful flavor, probably from the veg.broth). Overall, it was great! Will definately make again.

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83 users found this review helpful