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Clone of a Cinnabon

Reviewed: Mar. 25, 2013
It's a great recipe. Even though I'm not an experienced baker, the rolls were magnificent. All my family thought so. I don't have a bread machine so I kneaded the dought myself. Also I don't know what type of flour I used, I just had some wheat that was ground in the mill. At first, reading the comment of other persons that tried this recipe, I was a little bit scared that the dough won't rise but it was not the case. Definitely I will do this recipe again.
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