Mar. 22, 2013 12:11 pm
Updated: Mar. 23, 2013 10:42 am
I was first introduced to this tasty preparation of chickpeas during my time at Cafe Juanita in Kirkland, WA. With a little patience they come out crispy and can be seasoned with just about anything
you fancy.You can use either canned or dried chickpeas. If your using dried chickpeas I’d…
Vegan inspired to share healthy vegan recipes without the vegan attitude.
Have a blog with my non-vegan (Missouri Born) boyfriend & professional cook thefawnandthefox.wordpress.com