Mar. 22, 2013 12:11 pm
Updated: Mar. 23, 2013 10:42 am
I was first introduced to this tasty preparation of chickpeas during my time at Cafe Juanita in Kirkland, WA. With a little patience they come out crispy and can be seasoned with just about anything
you fancy.You can use either canned or dried chickpeas. If your using dried chickpeas I’d…
Mar. 21, 2013 11:21 am
Updated: Mar. 22, 2013 9:13 pm
When I met Alex, a professional cook and midwestern-born kid, he was amazed that I had gone the last three years without eating any animal product.
Lucky for me, when we moved in together he quickly adapted to cooking for vegan lifestyle (although he still loves his meat & potatoes),…
Vegan Ricotta Cheese
Vegan ricotta & mushroom pizza
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