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The Fawn & The Fox

Mar. 22, 2013 12:11 pm 
Updated: Mar. 23, 2013 10:42 am
I was first introduced to this tasty preparation of chickpeas during my time at Cafe Juanita in Kirkland, WA. With a little patience they come out crispy and can be seasoned with just about anything you fancy.You can use either canned or dried chickpeas. If your using dried chickpeas I’d… MORE
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Mar. 21, 2013 11:21 am 
Updated: Mar. 22, 2013 9:13 pm
When I met Alex, a professional cook and midwestern-born kid, he was amazed that I had gone the last three years without eating any animal product. Lucky for me, when we moved in together he quickly adapted to cooking for vegan lifestyle (although he still loves his meat & potatoes),… MORE
Vegan Ricotta Cheese
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Vegan ricotta & mushroom pizza
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Dessa Boyle

Living In
Seattle, Washington, USA

Member Since
Mar. 2013

Cooking Level

Cooking Interests

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About Me
Vegan inspired to share healthy vegan recipes without the vegan attitude. Have a blog with my non-vegan (Missouri Born) boyfriend & professional cook
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