Not sure how to rate this since mine turned out fantastic, but I made necessary change to make it so. It has great ingredients though. I did a 16 oz pkg of navy beans, and salt only to taste. I cooked the bacon and onion in a cast iron dutch oven and then added the rest of the ingredients. I cooked my beans about 1/2 way in boiling water. I poured off the water and rinsed with cold water to stop the cooking while I was making the sauce. I put in the beans and added an appropriate amount of water. I cooked in dutch oven at 350 checking every 1/2 hour. It took 1 1/2 hours and they were fantastic! So yummy!!!!
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Not sure how to rate this since mine turned out fantastic, but I made necessary change to make...