As others did, I added an egg yolk, another T of cornstarch. I also used 1 cups cream and 2 cups milk. Instead of whipped topping, I made heavy whipping cream and stabilized it with dissolved gelatin and cornstarch. Then I sprinkled chocolate shavings on top.

Reviewed On: Dec. 23, 2012

I did 4 egg yolks instead of 3, added just a tad bit more cornstarch and changed 3 cups milk to 1 c heavy cream and 2 c milk. I did this because I wanted it thicker for pie. I also did the directions like I do for chocolate pie. I used a mixer and beat brown sugar and eggs. I added cornstarch and salt. Then did the same as written to add butter and vanilla after taking off stove. Yummy!

Reviewed On: Dec. 23, 2012

Not sure how to rate this since mine turned out fantastic, but I made necessary change to make it so. It has great ingredients though. I did a 16 oz pkg of navy beans, and salt only to taste. I cooked the bacon and onion in a cast iron dutch oven and then added the rest of the ingredients. I cooked my beans about 1/2 way in boiling water. I poured off the water and rinsed with cold water to stop the cooking while I was making the sauce. I put in the beans and added an appropriate amount of water. I cooked in dutch oven at 350 checking every 1/2 hour. It took 1 1/2 hours and they were fantastic! So yummy!!!!

Reviewed On: Jul. 4, 2012