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Chicken Makhani (Indian Butter Chicken)

Reviewed: Mar. 21, 2013
After browning the chicken, I added the garam masala and cayenne. I let the spices heat up and toast a little, which made the cayenne come to life! Great way to get more heat! I followed another reviewer's idea to use tomato paste instead of puree + water + cornstarch. Served this over steamed cauliflower for a low carb dinner. Awesome!
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