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Indian Chicken Curry (Murgh Kari)

Reviewed: Mar. 21, 2013
It tastes better than the chicken curry I get at the local Indian spot in Connecticut. I did not skimp on the ingredients (as an example whole milk yogurt instead of low fat), and tried to follow the recipe exactly. The garam masala was difficult to find, luckily after hunting through 3 different stores I found a mccormick brand in Walmart. The one downside is that I made the mistake of pairing it with the bad naan I bought from the grocery store (the Stonefire brand - too dry), now I'm on the hunt for some good naan to pair with this delicious curry. Good curry + Good Naan = Comfort food
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