I actually made the recipe last night for my boyfriend as kind of a dinner date and I have to say he and I thought it was fantastic. Instead of grilling mine, I pan-fried them and instead of a plastic bag, I used a container to marinate it. So for anyone who's say a college student and using the recipe, pan-frying is a safe way to go. Plus, by pan-frying this recipe, instead of basting the marinade onto the chicken, you can just add the marinade into the pan and let the sugars in the marinade caramelize to create a nice glaze. It goes great over a warm bed of rice. Overall, this recipe is absolutely fantastic and I will definitely end up making this for the future!
Was this review helpful?
6 users found this review helpful
I actually made the recipe last night for my boyfriend as kind of a dinner date and I have to...