Isabella Hong Recipe Reviews (Pg. 1) - Allrecipes.com (188806571)

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Asian Grilled Chicken

Reviewed: Apr. 20, 2013
I actually made the recipe last night for my boyfriend as kind of a dinner date and I have to say he and I thought it was fantastic. Instead of grilling mine, I pan-fried them and instead of a plastic bag, I used a container to marinate it. So for anyone who's say a college student and using the recipe, pan-frying is a safe way to go. Plus, by pan-frying this recipe, instead of basting the marinade onto the chicken, you can just add the marinade into the pan and let the sugars in the marinade caramelize to create a nice glaze. It goes great over a warm bed of rice. Overall, this recipe is absolutely fantastic and I will definitely end up making this for the future!
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