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Slow Cooker Pulled Pork

Reviewed: Mar. 22, 2013
My wife and I just love this recipe! It's SUPER easy and you can really taste the soda in the meat even after you slather on the BBQ sauce. I've tampered with the recipe a few times and I have a great redo. I use Dr. Pepper instead of Root Beer from time to time just to make it different since we have it so much. I also use almost an entire two liter instead of just one can so that the pork is completely submerged. It keeps it really moist and adds a lot of the soda flavor, but not so much that it's overbearing. I also add some Celery Seed and Mustard Seed into the BBQ sauce and after I've shredded the pork, I mix it all together and put it back in the slow cooker for another 30-60 minutes.
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